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Gluten Free Gourmet Pasta
Gluten Free Pasta
The whole family can enjoy delicious imported Italian pasta. Italian gluten free pasta makers, Molino di Ferro (Le Veneziane) and Andriani (Felicia) have perfected the art of producing gluten free pasta with the same taste, quality and consistency found in traditional pasta. Gluten free has never been so delicious!
100% gluten free
low in fat & cholesterol
No genetically modified organisms (GMOs),
Athletes & marathoners love the healthy, light diet,
Good tasting for the entire family
Pasta is a good carbohydrate with a low gylcemic index and only 99 calories in each half-cup. Pasta is low in sodium and cholesterol free. It has been part of a healthy Mediterranean diet for over 1000 years. A 100% corn pasta can also help slow down thyroid activity and regulate metabolic functions. Its germ contains an oil that can help lower blood cholesterol which is important for those with cardiovascular disease. By selecting fresh vegetables and olive oil to pair with your corn pasta you can create hundreds of tasty, light meals.
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